Posts Tagged ‘healthy meals’

Roasted Sweet Potato and Corn Chowder

With cooler weather marking the start of the fall season, this recipe hits the spot AND it’s vegan-friendly. Serves 4 Ingredients: 2 medium sweet potatoes, peeled and cut into 1/2″ dice 2 tbs corn oil salt and freshly ground pepper 1 lb frozen corn 1 cup water 2 stalks finely diced celery 1/2 red onion…

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Pulled Tri Tip Brisket

Ingredients: 3 pounds grass-fed tri-tip kosher salt black pepper 2 tbs olive oil 5 cloves garlic, peeled and sliced 1 yellow onion, halved and sliced 1 tbs chili powder 1 tsp ground coriander 2 tsp ground cumin 1/4 c apple cider vinegar 1 1/2c water 14 oz can tomatoes with their juice 2 chipotle chilies…

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